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Welcome beautiful people.

Fall / Winter Menu Here!

Mon. - Fri. 11am - 3pm & 5pm - 10pm
Sat. 12pm - 10pm
Sun. 12pm - 9pm
4310 SE Woodstock
Portland, OR 97206
Info • Reservation • Take Out

Hello Customers.

Fruit, vegetable or meat has its season. When in season the produce just tastes better. Thus, we have to adjust our menu in accordance with seasonality and availability of the produce we use. At Nudi, we buy our produce mainly from local farmers and fishermen to assure our customers the freshness and high quality food.


About our history.

Since the beginning, we have the desire to serve healthy food plus seeing the expert usage of chopsticks among the large population here – Asians, westerners and Europeans – our menu selections thus include some forms of noodles, pasta or ramen. With the understanding that meat, vegetables and fruits taste differently at different seasons, our Head chef has to revise our menu accordingly. We believe that ingredients and raw materials need to be fresh to retain their utmost flavors. Henceforth, we purchase our cooking materials from local suppliers, farmer markets or pick up from our own garden.Our menu comprise of popular dishes selected from our own hometown, Thailand and other countries including Malaysia, Japan and Korea. We have slightly adjusted ingredients and tastes to suit Portlanders who love slightly hot, sour and some sweetness in their food. So this is us, Nudi Noodle Portland. Since 2012.



Phuket Oyster Shooter (GF)
Willapa Bay oyster, French sorrel, garlic, bird's eye chili, cilantro, fried shallots, homemade sweet chili paste....3
Pickles Tempura (GF)
House style fried pickles(dill chips)....5
Fried Spring Rolls (GF)
Glass noodles, mix vegetables, rice paper warpped....5
Fried Tofu (GF)
Traditional Japanese fresh tofu, crushed peanut with sweet & spicy dipping....5
Peanut (GF)
Steamed fresh peanuts with Hickory smoked sea salt....5
Crab Rangoon
Dungeness crab meat, wonton skins, cream cheese, sweet & spicy dipping....7
Prawn Satay
grilled marinated wild Patagonian pink prawns, French bread, cucumber relish, peanut sauce....11
Calamari (GF)
Fried calamari, sweet& spicy dipping....9
Chocolate Ribs (GF)
Pork loin back ribs, 80% dark chocolate, honey, sweet osmanthus plum, house chili sauce....11
Roja Calamari (GF)
Grilled marinated Monterey Bay squids, turmeric, garlic, gluten-free tortilla chips, homemade salsa Roja....11 Thai street food with a twist
Devil Wings (GF)
Fried free range chicken wings, spicy roasted rice powder, lime, onion, mint, cilantro, house hot sauce...10 Served in a paper bag with a pile of lime, cilantro and chili, to be tossed to your taste - The Oregonian
Nudi’s Duck Wrap (GF)
Roasted duck, lettuce, crispy rice noodles, ginger, leeks, red bell, onion, garlic, pepper....10 Served with a large syringe full of sweet plumsauce and pieces of iceberg lettuce for rolling up monthfuls of the stuff - Willamette Week

Garden Recipe

Roasted Beet Salad (GF)
Organic spring mix bed, grape tomato, red cabbage, carrot, onion, cilantro, chili citrus sauce....10
Angry Birds (GF)
Tempura prawns, crispy rice noodles, sweet potato, organic spring mix, grape tomatoes, red onion, sesame citrus dressing....12 Our signature salad
Noodles May B (GF)
Rice angel hair, fried fresh tofu, crispy rice noodles, organic spring mix, spinach, basil, red onion, beet, carrot, fried shallots, beet & lime juice dressing....11
Coco-Cauliflower (GF)
Roasted sous vide cauliflower, kelp noodles, organic baby arugula sweet basil, green onion, fried shallots, coconut milk, shredded toasted coconut meat, sweet& sour sesame tahini....13 The rare version of Autumn vegetables that taste as fresh as you hope it will

Well Known

Choice of veggie, tofu, chicken, pork, beef....10
Choice of prawns....12
Choice of seafood (prawns, squid, black mussels, Dungeness crab, and sole fillets)....14
Add any extra: egg, veggie, pork, chicken, beef....2
Pad Thai (GF)
Rice noodles, egg, bean sprouts, leeks, red onion, crushed peanut
Pad Kee Mao (GF)
Flat rice noodles, chili, basil, onion, red bell, garlic
Pad See Iew (GF)
Flat rice noodles, egg, broccoli, See-Iew sauce (sweet black sauce)

Signature Soup Bowl

Commander Noodle (GF)
Rice noodles, prawn, fish meat ball, sliced pork, ground pork, pork liver, tapioca cracker, garlic oil, crushed peanut, chili & lime....12
Lak Sa (GF)(Vegetarian, Vegan)
Rice noodles, sliced pork, prawn, Onsen poached egg, bean sprouts, fried shallots, onion, cilantro, peanut sauce....12 #1 Customer favorite noodles dish
Miso Ramen
Homemade fresh ramen, prawn, sliced pork, Onsen poached egg, Kombu seaweed, miso paste....11
Tom Yum Ramen
Homemade fresh ramen, prawn, sliced pork, Onsen poached egg, Enoki mushroom, bean sprouts, onion, cilantro, miso paste, creamy Tom Yum broth....12
Soba Tom Kha (GF) (Vegetarian, chicken| prawns)
Spicy coconut lemongrass galangal soup with arrow root soba, mushroom, tomato, culantro, green onion, cilantro....10| 12
Halibut Rice Soup (GF)
Alaskan halibut, jasmine rice, galangal, Asian celery, leek, garlic, green onion, fish stock, spicy ginger miso sauce....18 A Winter welcome dish, nourishing, restorative, and drinkable delicious
Chicken Noodle Soup (GF)
Steamed chicken breast, onion, garlic, bean spouts, cilantro, house broth....10
Boat Noodles (GF)
Rice noodles, beef brisket, poached beef, homemade meat ball in five spices beef broth, pork rinds, broccolini, bean sprouts, roasted chili vinaigrette....14 Originally served from boats that plied along the river network of Thailand
Green Noodle Soup (GF) (Vegetarian, Vegan)
Rice noodles, tofu, assorted vegetables, onion, cilantro, garlic oil....10
Po Tak Noodles (GF)
Corn vermicelli, sole fillets, Dungeness crab, prawn, black mussels, squid, napa cabbage, lemongrass, galangal, culantro, ginger, basil, red onion, cilantro, lime, spicy tamarind broth....14
Kid Bowl(tofu, chicken)
Udon noodles, broccoli, carrot, house broth....6

Dry Dishes

Coconut Chicken Fettuccini
Airline chicken breast, coconut milk, parmesan, lemongrass, rosemary, garlic, peppers....12
Kimchee Udon (vegetarian, pork | seafood)
Stir fried Udon, kimchee, red bell, chili, garlic, carrot, broccoli, sesame seed, green onion, sesame oil, Kochukaru sauce....12 |15 An alternative dish for Pad Kee Mao fans
Massaman Lamb Rotti
Slowly cooked lamb leg, homemade massaman curry paste, grape tomatoe, yellow onion, golden potato, peanut, New Mexico chili, coconut milk, cucumber relish....16 The most popular market menu dish
Cumin Lamb Linguini
Anderson Valley lamb skewer, Thai green curry paste, kabocha squash, virgin coconut oil, coconut milk, basil, red bell, anaheim chili, spinach balsamic vinaigrette....15
Peking Duck Mee-Yok
Spinach noodles, sous vide quarter leg, oven-dried apricots, organic roasted chestnuts, cilantro, leek, spinach, garlic oil, honey Peking duck sauce....14
Mee-Kati (GF) (Vegetarian)
Corn vermicelli, sliced pork, prawn, tofu, shredded omelette, fried shallot, culantro, leek, green onion, bean sprouts, tamarind, coconut cream, white miso paste, Philippine banana sauce....14
Salmon Katsu (GF)
Smoked wide rice noodles, tempura salmon, Japanese golden curry, green beans, golden potato, carrot, tomato....13
Indian crepe, curry chicken breast, sweet potato, blood orange, organic spring mix, carrot, potato, yellow onion, green onion, black pepper, dill chips pickles, cilantro, cumin, saffron, sweet& sour sauce plus peanut sauce....12
Jap Chae (GF)
Korean stir fried sweet potato glass noodles, shitake, yellow squash, napa cabbage, broccoli, carrot, yellow onion, garlic, sesame seed, seasame tapioca cracker....12
Angus Gravy Noodles (GF)
Smoked wide rice noodles, ground anugus, grape tomato, napa cabbage, onoion....12

Rice Style

Choice of veggie, tofu, chicken, pork, beef....10
Choice of prawns....12
Choice of seafood (prawns, squid, black mussels, Dungeness crab, and sole fillets)....14
Pa Ram (GF)
Spinach, broccoli, carrot, napa cabbage, peanut dressing
Panang Curry Rice (GF)
Butternut squash, red bell, Anaheim pepper, kaffir lime leaves, coconut milk
Fried Holy Basil Rice(Angus, chicken) (GF)
Star fried diced meat with holy basil, fried egg, green beans, anaheim pepper, red bell, yellow onion, garlic, bird's eye chili....14 Spice up your taste buds with flavorful
Lobster Fried Rice (GF)
Lobster meat, jasmine rice, egg yolk, salted duck yolk, leek, organic roasted chestnuts....23

Simply Sweets

Pumpkin Flan Truffle (GF)
Steamed pumpkin with coconut milk flan and coconut sauce....6
Durian Sticky Rice (GF)
Sweet sticky rice with durian fruit and coconut milk....6
Pandanus Lava Toast
Grilled salted fresh bread, pandan leaves, egg yolk, soft coconut custard....6
Green Tea-Ramisu
Classic tiramisu, Matcha tea, mascarpone, Jacobsen sea salt, egg yolk, vanilla bean....6


Cold Teas
Thai iced green tea....3
Watermelon iced tea...2.5
Regular iced tea....2.5 (refill)
Hot Teas
Milk tea....2
Jasmine tea....1.5 (refill)
Green tea....1.5 (refill)
Lavender dreams white tea....2 (refill)
Golden mojito(mint) tea....2 (refill)
Ginger honey tea (decaf)....4 (pot)
Chrysanthemum tea (decaf)....4 (pot)
RC Cola, Diet RC, 7-up, Dr Pepper, Ginger Ale....1.5
Sparkling Water....2
Strawberry Spark....2.5
Coconut Water....3
Healthy Drinks
Hot Bael Fruit Drink (wood apple, jaggery, black salt)....4 (pot)
Butterfly Flower Drink(butterfly pea flower, fresh pandanus leaf, lime, honey)....3
Green Tea Tangerine(Japanese matcha green tea, orange, rock sugar)....3
Roselle Cool(rose water, hibiscus flower, honey)....3
*Alcohol menu available only at the store.

Call us for more info:503•477•7425

E-mail us for more info:nudiwoodstock@gmail.com