Dine in or take out. Call us to place your to go order.
Nudi Spring-Summer Menu
Fruit, vegetable or meat has its season. When in season the produce just tastes better. Thus, we have to adjust our menu in accordance with seasonality and availability of the produce we use. At Nudi, we buy our produce mainly from local farmers and fishermen to assure our customers the freshness and high quality food.
Phuket Oyster Shooter$3
Netarts Bay oyster, French sorrel, garlic, bird’s chili, cilantro, fried shallots, homemade sweet chili paste
house style fried pickles (dill chips)
Fried Spring Rolls$5
glass noodle, mix vegetables, rice paper wrapped
traditional Japanese fresh tofu, crushed peanut with sweet& spicy dipping
Galloping Horse (Ma-Haw)$7
Minced pork-shrimp, coconut, and roasted peanut on fresh pineapple
"OUR NEW APPETIZER, INSPIRED BY THE ROYAL THAI CUISINE".
daikon, taro roots, rice flavor, crushed peanut with sweet& spicy dipping
Dungeness crab meat, wonton skins, cream cheese, sweet& spicy dipping
fried calamari, sweet& spicy dipping
fried free range chicken wings, spicy roasted rice powder, limes, onion, mint, cilantro, house hot sauce
"SERVED IN A PAPER BAG WITH A PILE OF LIME, CILANTRO AND CHILI, TO BE TOSSED TO YOUR TASTE, THE OREGONIAN".
char-broil braised pork belly, Lindt 70% dark chocolate, artichoke hearts, bourbon, house hot sauce
Nudi’s Duck Wrap$10
roasted duck, lettuce, crispy rice noodle, ginger, leeks, red bell, onion, garlic, pepper
"SERVED WITH A LARGE SYRINGE FULL OF SWEET PLUM SAUCE AND PIECES OF ICEBERG LETTUCE FOR ROLLING UP MOUTHFULS OF THE STUFF, WILLAMETTE WEEK".
Roasted Beet Salad$9
organic spring mix bed, grape tomato, red cabbage, carrot, onion, cilantro, chili citrus sauce
tempura prawns, crispy rice noodle, sweet potato, organic spring mix, grape tomato, red onion, sesame citrus dressing
"OUR SIGNATURE SALAD".
Julienne cucumbers, grape tomato, tamarind, garlic, chili, lime juice
Noodle May B$8
angle hair, fried fresh tofu, crispy rice noodle, organic spring mix, spinach, basil, red onion, beet, carrot, fried shallots, beet& lime juice dressing
Spicy Tuna Tartare$13
grade Yellowfin tuna, organic spring mix, lettuce, black sesame, lemongrass, bird’s chili, mint, chili oil, avocado puree, spicy coconut tartare sauce ◊
Banana Blossom Citrus (Available vegetarian)$12
young banana blossom, mango, grape fruits, basil, prawns, chicken, fried shallots, jicama, sweet chili, cilantro, tamarind, calamansi dressing
"A NEW REFRESHMENT SALAD".
Choice of: Veggie| Tofu | Chicken | Beef | Pork $9
Sea Food (prawn, squid, clams, crab claw, and fish) $13
[Add any extra: +egg $2, +veggie $2, +pork $2, +chicken $2, +beef $2, +prawn $3]
rice noodle, egg, bean sprouts, leeks, red onion, crushed peanut
Pad Kee Mao
flat rice noodles, chili, basil, onion, red bell, garlic
flat rice noodles, egg, broccoli, See-Iew sauce (a sweet black soy sauce).
rice noodle, prawn, fish meat ball, sliced pork, ground pork, pork liver, fried wanton, garlic oil, chili& lime, crushed peanut
Soba Tom-Kha (vegetarian, chicken| prawn)$10| $12
spicy coconut lemongrass galangal soup with arrow root soba, mushroom, tomato, culantro green onion, cilantro
Lak Sa (Available vegetarian, vegan)$12
rice noodle, sliced pork, prawn, Onsen poached egg, bean sprouts, fried shallots, onion, cilantro, peanut sauce
"#1 CUSTOMER FAVORITE NOODLE".
Chicken Noodle Soup$9
steamed chicken breast, onion, garlic, bean spouts, cilantro, house broth
homemade fresh ramen, prawn, sliced pork, Onsen poached egg, Kombu seaweed, Miso paste
Green Noodle Soup (Available vegetarian, vegan)$9
rice noodle, tofu, assorted vegetables, onion, garlic oil, cilantro
Jaw-Hon (chicken, pork, beef)$12
glass noodle, napa cabbage, bean spout, red onion, basil, lemongrass, galangal, culantro, dry chili, cilantro, spicy tamarind soup
Five Spice Duck Noodle Soup$12
rice noodle, sous vide quarter leg, shitake, water spinach, bean sprouts, palm sugar, star anise, cinnamon, clove, nutmeg, dry dates
Yen Ta Fo$14
rice noodle, tempura salmon, prawn, calamari, fish meat ball, fried tofu, white coral mushrooms, water spinach, garlic oil, red vinaigrette
"SIMPLE AND HEALTHY NOODLE, BEST SUIT FOR HECTIC URBAN LIFESTYLE".
Coconut Chicken Fettuccini$12
airline chicken breast, coconut milk, parmesan, lemongrass, rosemary, garlic, peppers
Kimchee Udon (vegetarian, pork| seafood)$11| 13
stir fried Udon, kimchee, red bell, chili, garlic, carrot, broccoli, sesame seed, green onion, sesame oil, Kochukaru sauce
"AN ALTERNATIVE DISH FOR PAD KEE-MAO FANS".
Korean stir fried sweet potato glass noodles, shitake, yellow squash, napa cabbage, broccoli, carrot, yellow onion, garlic, sesame seed, sesame tapioca cracker
Cumin Lamb Linguini$15
Anderson Valley lamb skewer, Thai green curry paste, kabocha squash, virgin coconut oil, coconut milk, basil, red bell, Anaheim chili, spinach balsamic vinaigrette
Indian crepe, curry chicken breast, sweet potato, blood orange, organic spring mix, carrot, potato, yellow onion, green onion, black pepper, dill chips pickles, cilantro, cumin, saffron, sweet& sour sauce plus peanut sauce
Mango Mahi Mahi$17
pan seared Hawaiian Mahi Mahi, linguini, fresh mango, cashew nuts, kale chips, red bell, yellow onion, grape tomato, homemade sweet chili paste
"THE MOST POPULAR MARKET MENU DISH".
Green Curry Pansotti$15
homemade pansotti with Oregon bay shrimp& scallop, fresh pineapple, cauliflower, Thai green curry paste, basil, red bell, avocado, kale chips, coconut milk, virgin coconut oil, parmesan
Angus Gravy Noodle$10
smoked wide rice noodle, ground Angus beef, grape tomato, napa cabbage, onion
"SATISFYING IN A WAY THAT RECALLS CHILDHOOD MEALS, WILLAMETTE WEEK".
Khua Kai (Available vegetarian)$12
rice noodle, calamari, chicken, egg, yellow onion, grape tomato, lettuce, green onion, crushed peanut
Teriyaki Kid Bowl (tofu, chicken)$6
Udon noodle, broccoli, carrot, sesame oil, teriyaki sauce
Choice of: Veggie| Tofu| Chicken| Pork | Beef $9
Sea Food (prawn, squid, clams, crab claw, and fish) $13
spinach, broccoli, carrot, napa cabbage, peanut dressing
Pa Nang Curry
avocado, cauliflower, coconut milk, kaffir lime leaves, red bell
Pulled Pork Sugar Cane Rice$13
slow cooker pulled pork, fresh sugar cane, soy sauce hard-boiled egg, water spinach, star anise, house hot sauce
"THE MOST POPULAR RICE DISH, EVOLVED FROM BANGKOK STREET VENDORS TO À LA CARTE CUISINE".
Pumpkin Flan Truffle$6
steamed pumpkin, coconut milk flan, coconut sauce
Indian crepe, sugar, sesame seed, vanilla bean
"ENDING MEAL MIDDLE EAST DESSERT".
Sweet Purple Yam Ice-Cream$6
served with young coconut meat and sweet yam
Durian Sticky Rice$6
sweet sticky rice, durian, coconut milk
Fried banana, coconut, honey, rice flour
Please ask our staff for THE MARKET MENU!
- If you have allergies or questions, feel free to ask your server.
- Only two credit cards per table. please!
- We accept Visa, Master Card, and Discover.
- A non-mandatory gratuity of 18% may be added to parties of 6 or more.
- 18% Gratuity added to all signed credit slips not left.
♦ May contain raw eggs, fish or meat. Eating raw or undercooked items may increase your risk of foodborne illness.